Saturday, April 23, 2005

Recipe: Magic Advocate's Nacho Dip

Here is the recipe for my soon-to-be-world-famous nacho dip. A few hefty servings of this delightful dish is gauranteed to add unwanted flab to your midsection and narrow your arteries by roughly 75%! It also tastes damn good too.

Ingredients that you'll need:
  • Two cans of "Cambell's Cheddar Cheese" soup
  • 1 Pound Ground Beef
  • 1 Packet of Taco Seasoning (I prefer the "Ortega Spicey Fajita Seasoning"
  • 1 Small can (sorry I don't remember the exact size, but it is the smallest can available) of diced Jalapeno Peppers
  • 1 bag of your favorite Torilla Chips for dipping


  1. Brown ground beef on stove - drain fat
  2. Add Packet of Taco Seasoning to beef and follow instructions on the seasoning packet
  3. Mix beef, Cheddar Cheese soup, and Jalapeno Peppers together in a crock pot
  4. Cook on low until warm, stirring occasionally (Alternatively, you can mixe everything in a microwave-safe bowl and heat in Microwave until hot, stirring occasionally)
  5. Serve with Tortilla Chips
  6. Enjoy!

It is a very simple recipe and doesn't take long to make. It is quite tasty too. Enjoy!


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2:12 PM  

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